NYC midtown route

Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno.

The Campbell (formerly The Campbell Apartment) is a bar and cocktail lounge in Grand Central Terminal in New York City. The space was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors. Later used for office space, as a studio by CBS Radio and as a jail by Metro-North Railroad, the space was restored to its original opulence following renovations totaling nearly $2 million in 1999 and 2007.

Pershing Square is a public square in Manhattan, New York City, located where Park Avenue and 42nd Street intersect in front of Grand Central Terminal. The main roadway of Park Avenue crosses over 42nd Street on the Park Avenue Viaduct, also known as the Pershing Square Viaduct. Two service roads, one northbound and one southbound, formerly connected 42nd Street with the main roadway of Park Avenue, at 40th Street.

101 Park Avenue is a 629-foot (192 m) tall skyscraper in New York City, New York. It was completed in 1979 to 1982 and has 49 floors. Eli Attia Architects designed the tower, which is the 109th tallest building in New York.

33rd Street is a local station on the IRT Lexington Avenue Line of the New York City Subway. Located at the intersection of Park Avenue and 33rd Street in the Murray Hill neighborhood of Manhattan, it is served by the 6 train at all times, the <6> during weekdays in peak direction, and the 4 during late night hours.

Grand Central was the terminal for some trains of the IRT Third Avenue Line, also known as the Third Avenue El. This station had two tracks and one island platform and two side platforms, all connected at the west end. The tracks ended just east of the Park Avenue Viaduct ramp over Pershing Square.It opened August 26, 1878, and served not only Grand Central Terminal but also its two predecessors, Grand Central Station (1899-1913) and Grand Central Depot (1871-1899).

The Park Avenue Viaduct, also known as the Pershing Square Viaduct, is a roadway in Manhattan, New York City. It carries Park Avenue from East 40th to 46th Streets around Grand Central Terminal and the MetLife Building, then through the Helmsley Building; all three buildings lie across the line of the avenue.

The Grand Central Oyster Bar & Restaurant is a seafood restaurant located on the lower level of Grand Central Terminal at 42nd Street and Vanderbilt Avenue in Manhattan in New York City.

Murray Hill Hotel was a US hotel situated at 112 Park Avenue in New York City. Built in 1884, with 600 rooms and two courtyards, it was demolished in 1947. It was part of the Bowman-Biltmore Hotels chain.

The Park Avenue Tunnel, also called the Murray Hill Tunnel, is a 1,600-foot-long (488 m) tunnel that passes under seven blocks of Park Avenue in Murray Hill, in the New York City borough of Manhattan. Traffic currently goes northbound from 33rd Street toward the Park Avenue Viaduct. The tunnel is under the jurisdiction of the New York City Department of Transportation, and carries one lane of northbound car traffic from East 33rd Street to East 40th Street; from 40th Street north, traffic must follow the Park Avenue Viaduct around Grand Central Terminal to 46th Street.